Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid rooibos choice from South Africa
Pairing: shortbread, fresh fruit, or mild cheeses
Sweet ripe pear notes marry well with premium rooibos. Thoughts of lazing in the Tuscan sun. Caffeine Level: No Caffeine. Country of Origin: South Africa. Ingredients: Rooibos, apple and pear pieces, natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.