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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A black tea from the Darjeeling area in India in the foothills of the Himalayas. The more broken up leaves of this version give a stronger tasting tea. Brew for 3-5 minutes. Water temperature: 100c Use 4-5 heaped teaspoons of tea per litre of water.