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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
Want to make delicious Hojicha Lattes at home? The key is using Hojicha Powder to fully incorporate the taste of the leaves into your latte and add a rich, creamy texture! Our Hojicha Powder is from the same people who make our other Japanese teas. It is stone ground in Uji, Kyoto and happens to be fully organic! Region: Uji, Kyoto, Japan Harvest: Spring, 2025 Cultivar: Yabukita