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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

70°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Japanese, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Grass

Taste & body

Smooth

Overview

Recommended for: green tea drinkers seeking a smooth, sweet sencha rarely found outside J…

Tip: use 70°C water and brew for 60 seconds to preserve the smooth, grassy character.

A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported. Tasting Notes: - A smoother than usual sencha- Sweet grassy taste Harvest: Summer 2020 Steamed: Light (Asamushi) Origin: Oku, Kunigami, Okinawa, JapanAltitude: 0-500mCultivar: YutakamidoriSourced: Specialist Okinawan supplierBrewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60 seconds Packaging: Resealable ziplock bag

Japan Okinawa Okumidoricha Sencha Green Tea

Vendor says

Taste & body

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Taste & body

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