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This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This pressing is a premium interpretation of the Impression series, using spring material from wild arbor and old arbor tea gardens. We decided to do an all spring Impression because the blend is a such a good one. Although it's much pricier than previous productions we still believe that it's worth the price paid. Keep an eye out for a less pricey spring/autumn 2020 Impression released at the end of the year 2020 (or early 2021)! The tea has been grown naturally and processed in the traditional method. We blended various teas together to achieve a powerful blend that has strong mouth feeling, cha qi and a balanced sweet, bitter and astringent profile. Check out the previous years of our "Impression" series: 2012 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2015 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2017 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2018 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2019 Yunnan Sourcing "Spring Impression" Raw Pu-erh Tea Cake (also pure Spring) 2019 Yunnan Sourcing Impression Raw Pu-erh Tea Cake Stone-pressed in the traditional manner. 357 grams per cake (7 cakes per bamboo leaf tong) Wrapper Design by Emily Cross This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .