Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
VanillaOrangeGingerCinnamonCloveCardamom
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Masala chai spices in a South African red rooibos base with a hint of vanilla. Naturally caffeine free for an anytime treat. Compliments well with milk. Add sugar to taste or use sweeten condensed milk for an extra creamy treat. Ingredients: rooibos, ginger root, cinnamon bark, orange peels, cloves, cardamom pods, vanilla Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water