Teatico
Dark Tea

2012 Menghai "Chun Jian Qing Tuo" Raw Pu-erh Tea

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Best pick
Yunnan Sourcing
CA$93.25Unit: 500 Grams (2 Tuos)
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
Mint
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A new Da Yi production for 2012. "Chun Jian Qing Tuo" means "Spring Tips Green Tuo" and is composed of spring 2012 material form Menghai area (Mengsong and Ba Da). An aromatic and strong tasting premium raw pu-erh production that reminds me a bit a of the 2008 "08 Qing Tuo". 2 tuos per pack (2 x 250 grams)

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