Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Registered in 2004, Kirari 31 was developed as a cold-resistant, early-budding cultivar, boasting an elegant balance of aroma and umami, as expressed in this unshaded offering from Yame. Producer: Kumaen Region: Yame, Fukuoka Elevation: 330m Cultivar: Kirari 31 Harvested: April 29, 2025 Picking: Handheld Machine