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Dark Tea

Cowbell | Ripe (Shu) Puer Tea

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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

The pleasant texture brings to mind rolling hills of pasture dotted with haystacks. The cup has an agrarian character with a mild mineral quality and a heaping helping of earth. A great daily drinker. Originally harvested and produced on April 15, 2023 by Ms. Tang Meihong on Jingmai Mountain, Lancang County, Yunnan Province. Post fermentation was completed October 15, 2023. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 5,400 feet. For other excellent tea from Ms. Tang, check out Cloak of Night. Ingredients: puer tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 2 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups

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