Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★★Origin: Wazuka, KyotoVariety: Ujihikari (First Flush) Characteristics:Grown in a historically significant tea-producing region, this matcha is characterized by its rich sweetness, deep umami, mild bitterness, and refreshing aftertaste. The color is a striking, vibrant green.