Steep time
3–5 min
Recommended
Steeps
6
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid holly choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A rich and hearty blend of roasted Yerba Mate, cardamom, ginger, cinnamon, and vanilla. This unusual chai is both satisfying and energizing. Brewing Instruction SCOOP | 3g or 2 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.