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Yunnan Sourcing
CA$12•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
A classic recipe from Menghai, the first production of 2006 (601). This is an average blend of 5th grade material that was fermented in 2005. Aged for 11 years in Kunming. An excellent ripe tea with just enough age to make it perfectly enjoyable! Date: 2006 (601) Net Weight: 357 grams per cake (7 cakes per bamboo leaf stack) Ingredients: 2005 Fermented Menghai blended material Produced by Menghai Tea Factory