Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
Cinnamon
Overview
Best pick • solid other choice from Taiwan
Pairing: shortbread, fresh fruit, or mild cheeses
This fully fermented Taiwanese Red tea has intensive red-brown color and unforgettable mint aroma with notes of cinnamon. The aroma of this tea is strong sugary and floral with a slight roasted undertone. The aftertaste is refreshing and clean. 【Tea Varieties】Red tea 【Tea Soup】Red Amber 【Taste Features】Smooth, sweet with a winery and fruity taste 【Efficacy】Relaxation, improve blood circulation and increase appetite 【Origin】Taiwan 【Storage】Stored in cool, dry condition away from direct sunlight