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Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to 200 years old. We had originally asked for 100 kilograms of this wonderful tea but it's so rare and due to dry weather, we were only able to get 60 kilograms! Rich thick flavor, without much bitterness. This is the most delicate wild tree purple teas I have ever tasted! Nice comfortable cha qi with no edge. Can be infused many times. Pressed by stone press and wrapped in hand-made paper from Xishuangbanna! 400 grams per cake (7 cakes per bamboo leaf tong) This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .