Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Steeping notes 1st steeping - Tea: 5g. Time: 1 min. Water: 70C/158F, 200 ml. 2nd steeping - Time: 20 sec. Water: 90C/194F, 200 ml. 3rd steeping - Time: 60 sec. Water: 90C/194F, 200 ml. 4th? 5th? Depends on how light you like your tea! Product Info Name: Mountain-Grown Kukicha Leaf Stem Tea Ingredients: Green tea Cultivar: Blended Harvest: May Region: Yame, Fukuoka, Japan Notes: Mountain-grown. Regular steaming resulting fairly intact tea leaves