Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
RaspberryStrawberry
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
When it comes to refreshment, this guayusa blend is playing with a stacked deck. Tart hibiscus flowers give Organic Queen of Tarts that signature deep red colour and lip-puckering taste. Golden marigold blossoms add a pop of yellow. And the ace up its sleeve? A super-energizing burst of Ecuadorian guayusa. Fresh, fruity & invigorating, this guayusa iced tea will have you upping the ante.