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The 2019 WTCCCTV is made from old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong [sun dried black tea] style tea with no machine processing. WTCCCTV is a heavily sweet and full bodied black tea with a range of honey and fruit flavors that fluctuate between sweet grass and unripe pear. The natural style of sun dried processing means that leaves range in oxidation level, allowing for a complex experience with a bit of variation from session to session. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session. Pressed in 2019. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.