Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
The 2019 WTCCCTV is made from old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed in shaihong [sun dried black tea] style tea with no machine processing. WTCCCTV is a heavily sweet and full bodied black tea with a range of honey and fruit flavors that fluctuate between sweet grass and unripe pear. The natural style of sun dried processing means that leaves range in oxidation level, allowing for a complex experience with a bit of variation from session to session. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session. Pressed in 2019. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.