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Seika-no-Mukashi - Uji Matcha

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Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
Caffeine
High
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Overview
Best pick • solid matcha choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads

A complex koicha that boasts rich, deep umami along with zesty top notes that shine through when prepared as thick tea. The name Seika-no-Mukashi means "Ancient Tranquility" (清閑の昔). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2024

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