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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western, Other

From database

Caffeine

High

Tasting notes

Taste & body

Sweet

Bitter

Umami

Thick

Overview

Recommended for: Ceremonial matcha practice and sustained morning focus

Tip: Whisk 2g into 70ml of 75°C water for 20 seconds to reveal deep umami

A complex koicha that boasts rich, deep umami along with zesty top notes that shine through when prepared as thick tea. The name Seika-no-Mukashi means "Ancient Tranquility" (清閑の昔). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2024

Seika-no-Mukashi - Uji Matcha

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