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One of the first Jiu Wan productions in more than 7 years! A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu-erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu-erh cake! Thick and pungent taste, thick tea soup, and strong camphor aroma this tea will go ten rounds easily without getting boring. Further aging will surely make this a sought after ripe pu-erh! 357 grams per cake 2014 Autumn material, 2015 Spring wet piling, 2015 pressing date.