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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
This lightly shaded kabusecha has the body and taste of a sencha, with the umami, sweetness, and distinctive aroma of a gyokuro. Producer: Osada Seicha Region: Kagoshima|Miyazaki|Shizuoka Elevation: Varies Cultivar: Okumidori Harvested: May, 2024 Picking: Riding-type Machine