Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
Mango
Overview
Tip: Steep 1 tsp of Lemon Mango Punch in 200ml hot water at 90°C for 3 minutes, then chill.
Refreshing character of lemon and sweet tropical notes of mango.Luxury Ingredients: Apple + Rosehip + Lemon pieces, Hibiscus petals, Natural flavors. INGREDIENTS Apple & rosehip & lemon pieces, hibiscus petals and natural flavor.