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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Western

From database

Caffeine

High

Tasting notes

Taste & body

Overview

Tip: steep 3-5 minutes at 100°C using 4-5 heaped teaspoons per litre for maximum strength

Pairings: scones with clotted cream, croissants, dark chocolate

A black tea from the Darjeeling area in India in the foothills of the Himalayas. The more broken up leaves of this version give a stronger tasting tea. Brew for 3-5 minutes. Water temperature: 100c Use 4-5 heaped teaspoons of tea per litre of water.

Darjeeling -Broken

Taste & body

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