Teatico
Green Tea

Maruyasu Shimizuoto

United States
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Maruyasu Shimizuoto Matcha is a high-quality ceremonial-grade Japanese green tea known for its light, smooth, and refined character. It has a mellow, delicate sweetness with almost no bitterness, making it especially suitable for those who prefer a gentle, calming matcha experience. The flavor profile is marked by subtle roasted nut notes—like creamy hazelnut—and a silky, buttery finish. Its aroma evokes the freshness of spring water, which aligns with its name “Shimizuoto” (清水音), meaning “sound of clear water.” The texture is smooth and frothy when properly whisked, and the taste lingers pleasantly on the palate. This matcha is ideal for usucha (thin tea) preparation, where its clean, elegant taste can truly shine.

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