Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Tip: Steep 2 teaspoons of the teabag in 200ml of water at 95°C for 4 minutes for a smooth vanilla chai.
Like stepping into a steamy sauna when you need to be warm. This decaf chai blend balances cinnamon, ginger, clove, and allspice with a touch of natural vanilla, creating a sweet and comforting cup that’s perfect morning, noon, or night. Smooth, fragrant, and subtly indulgent, it’s the chai for anyone who likes a little dessert in their tea.