Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An introductory level Raw Pu-erh tea brick using coarse grade material from Jiang Cheng, Si Mao area of Yunnan. Brisk, camphor wood, astringent, old tea flavour.