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Dark Tea
Aged / Fermented

2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea

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Yunnan Sourcing
CA$25.25Unit: 100 grams portion
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai. 3000 kilograms of was gathered from the spring 2012 harvest and fermented by a tea master in Menghai town for 48 days. Medium-light fermentation has preserved much of the original character of tea making it a highly textured drinking experience. 2 kilograms per brick.

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