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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Recommended for: tea lovers who enjoy soft, powerful, complex dark teas.
Tip: Steep 5g of the cake in 200ml water at 95°C for 2 minutes, then pour.
Spring 2024, Tang Fang Liang Zi, Jinggu Blend of big trees Smooth and powerful, like a good Yiwu tea Just like last year, Mr Dong sent us a couple of single tree along with his regular production. The biggest trees of the gardens were picked and processed individually, we then blended them together. Compared to the regular Tang Fang Liang Zi cake, the single trees version offers a more intense and complex experience, you'll get a thick mouthfeel followed by good Huigan. If you enjoy soft and powerful teas, this is one for you!