Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid rooibos choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The lemon invigorates the rooibos taste. Simply wonderful hot or iced and dressed with a slice of lemon. Caffeine Level: No caffeine. Country of Origin: South Africa. Ingredients: Rooibos, lemongrass leaves, calendula petal and natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.