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Oolong Tea

Iron Buddha Premium Li Li Xiang Oolong Tea (Tie Guan Yin)

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Tie Guan Yin originates from Anxi, a province in China, and is recognized as one of China's Ten Famous Teas. This oolong is often used to prepare Gong Fu Cha, showcasing its refined qualities. Our Premium Li Li Xiang Iron Buddha Oolong is a customer favorite. The name "Li Li Xiang," meaning "Each Piece is Fragrant," reflects its exceptional quality. Harvested in spring, this lightly oxidized oolong displays a vibrant greenish hue and exudes a delicate, grassy, and floral aroma. Its sweet, refreshing taste delivers a smooth, delightful experience on the palate. Tea: Iron Buddha Premium Li Li Xiang Oolong Tea (Tie Guan Yin) Factory: Private farmer Origin: Anxi, Fujian province Appearance: Curly and tightly rolled to half-ball shape. Light green color. Aroma: Grassy and flowery . Taste: The tea taste delicate and smooth. Sweet after taste. Types: Low oxidation Iron Buddha Oolong (Grassy and flowery) Harvest Period: Spring, 2025

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