Our Blue Matcha is a vibrant, microground, caffeine-free blend crafted from Butterfly Pea Flower, delicately balanced with warm notes of cardamom, cinnamon, and ginger. Naturally blue in color, it brews into a soothing, aromatic cup that’s as beautiful as it is refreshing—perfect for sipping hot or turning into a magical iced latte. Benefits Rich in antioxidants, supports skin and hair health, and is known for its calming, stress-relieving properties. Supports digestion, relieves nausea, and strengthens immunity. This caffeine-free Matcha offers natural stimulation which helps improve circulation and revitalize the body without the jitters. Disclaimer: The Food and Drug Administration or CFIA has not reviewed these statements. This product is not intended for the diagnosis, treatment, cure, or prevention of any disease. Ingredients Butterfly Pea Flower (microground), Cardamom, Cinnamon, and Ginger How to Brew Add ½ to 1 tsp of Blue Matcha powder into a bowl or cup Pour in a splash of hot water (not boiling, about 80°C) and whisk briskly until smooth and frothy. Froth milk, hot/cold, into a creamy texture and pour the milk slowly over your whisked Blue Matcha. Sweeten with honey or maple syrup if desired, and enjoy! ★ The Blue Matcha also goes well with Nut Milk, Smoothies, and Yogurt.
Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
GingerCinnamonCardamom
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
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