Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
GingerCinnamonCardamom
Overview
Pairings: Chocolate croissant, spiced apple cake, gingerbread cookies
Black tea | Medium caffeine Three of our all-time favourite beverages combined in this malty black tea blend – chocolate, coffee and chai. Containing real chocolate drops, heaps of warming spices and whole coffee beans, this blend is a brilliant balance. Who knew that coffee and tea could combine so well? Wonderful as a chocolatey chai latte.The perfect cosy chai, especially good with milk!