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Oolong Tea

Maple Creme Oolong Tea

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Flavorful Tea and Fruit Company
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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

This Canadian specialty, with maple syrup in mind and sticky fingers, accentuates and combines a smooth, clean-tasting oolong with the subtle sweet flavor of maple and a hint of cream. Adding a touch of maple syrup to this blend will elevate this tea for breakfast or dessert! Maple Creme Oolong Tea brews in 3-5 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Maple Creme Oolong Contains oolong tea, cinnamon, apples , cardamon, natural maple flavoring, cloves, natural creme flavoring, and safflower. Caffeinated, Oolong Tea, Oolong, Tea, Maple, Cream, Smooth, Sweet

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