Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Not so much of a tea drinker? This is coffee in a teacup, rich, dark and less caffeinated than the real thing. Caffeine Level: High. Country of Origin : Sri Lanka. Ingredients : Black Tea, coffee beans, chocolate chips(unsweetened chocolate, sugar, soya lecithin,Vanilla) cocoa pieces , sliced almonds and flavouring. Steeping Suggestions : 1 teaspoon (3g) of tea per 6oz cup of water, 90-100°C (194-212°F) for 2-5 minutes. Allergen alert: Contains almonds and soy. Might also contain peanuts and other tree nuts, eggs, milk, sesame, mustard and wheat.