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Black Tea

#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Okumidori

Japan
24
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

Single cultivar matcha made from the Okumidori cultivar. The flavour is mellow and deep. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi.life/makematcha Product Info Ingredients: Green tea Cultivar: Okumidori Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

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