Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: mushrooms, braised meats, or dark chocolate
The 2022 Lisboa is a blend of our small batch shou Puer tea spanning several years and productions. Blended to be a strong balance of high quality material and bang for your buck, Lisboa has depth and complexity without sacrificing value and a smattering of lighter fermentation material geared towards aging potential and development down the road. Smooth bodied with layered sweetness and the hallmark earthy and woody toned character of a classic shou Puer tea. The Lisboa cake was pressed in 2022. 200g cakes, with 5 cakes in a bamboo tong.