Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A melting (tea) pot of Indian and Japanese culture, this smooth green tea is enlivened with fresh Malabar spices, for a peppery and sassy cup. Caffeine Level: Medium. Country of Origin: Japan, Kenya, China, India, Ingredients: Green tea, ginger, cinnamon, cardamon, black & white pepper, clove and nutmeg. Steeping Suggestions: Matcha is traditionally prepared by placing a quarter of a teaspoon in a flat-bottomed bowl. Water (90c or 194f) is the added gradually while the tea is whisked. Matcha makes a great addition to smoothies and as a sweetened tea latte.