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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Fragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu-erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.