Spring 2026 Yingpan Shan Black

Spring 2026, Yingpan Shan, close to Pu'er City Shaken and low oxidation for a black tea, hints of oolong fragrance A Farmerleaf classic, run-of-the-mill black This year, Li Chao Yun has again refined his special early Spring recipe. We've been working with him for eight years now, he is truly passionate about black tea processing. Sinc ehe bought a shaking machine, he loves to give an oolong edge to his black teas. The very early Spring material is suitable for that style because the leaves have more power than later in the season. This is a Yunnan black tea, but not exactly a classic one, the shaking process and low oxidation gives this tea more bite, at the expense of sweetness. An exciting tea for a morning cup.