Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
The bawdy texture of the liquor is satisfying unto itself. The high aromatics of bright citrus does its best to civilize the cup, but the cedar and molasses remain chewy even in the aftertaste. This is a blend of teas Ba Xian and Ya Shi Xiang cultivars that were harvested and produced in mid-April 2025 by Mr. Hu Fu Shun in Jian She Village, Zhao An County, Fujian Province. Both teas are one bud, three leaf picks of their respective cultivars growing at 1,300 feet. The were both roasted July 2, 2025. To explore more teas from Mr. Hu Fu Shun, check out Daredevil Dan Cong. Ingredients: oolong tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups