Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
None
Highlighted notes
AppleBrown SugarCinnamonGingerOrangeClove
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
You know we had to do it. I mean, we are Canadian after all. Maple Chai Rooibos is dripping in... you guessed it... real maple sugar. It’s also packed with rich, cozy spices like cinnamon, ginger and clove. So, whether you’re twirling sticks of maple taffy in the snow at a sugar shack, celebrating Canada Day, or simply craving an indulgent chai latte, you can now do it with a cup of this instant Canadian classic in your hands. Doesn’t get nicer than that, eh?