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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Japanese, Cold brew

From database

Caffeine

Medium

Tasting notes

No tasting notes yet.

Overview

Recommended for: Japanese green tea enthusiasts seeking rich aroma and steamed character

Tip: Brew at 65°C for 2-3 minutes to highlight the tea's deep aroma without bitterness.

A blend of 100% Kagoshima-grown first flush green tea leaves. It has a simple flavor but rich, deep aroma. Product Info Ingredients: Green tea Harvest: Spring Region: Kagoshima Factory Info Name: Japan Agriculture Kagoshima Chagyo KK Location: Nanei, Kagoshima-shi, Kagoshima, 891-0122 JAPAN Employees: 42 Certifications: FSSC22000

#0340.K2 JA Kagoshima Chagyo: Satsuma Fukamushicha 薩摩

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