Organic Nepali White Tea Spring Harvest • Ilam, Nepal Silvery Buds & Young Leaves Featured in The New York Times Spring-Harvest Himalayan White Tea with Muscat, Stone Fruit & Sweet Grass Spring White Buds Organic White Tea is a vibrant organic Nepali white tea made from silvery buds and tender young leaves plucked in early spring in Ilam, Nepal. Smooth yet expressive, this spring harvest white tea offers wildflower aromatics, muscat grape lift, stone-fruit sweetness, and a silky buttery finish. Why You’ll Love It Seasonal spring pluck: bright, fresh, and layered in character. Distinctive profile: muscat, stone fruit, sweet grass, and soft florals. Single-origin organic tea: sourced from high-elevation Ilam gardens. Quick Brew Guide Leaf: 1–1.5 tsp per 8 oz Water: 175–185°F Time: 2–3 minutes Resteeps: 2–3 infusions Brew cooler for more floral lift, or slightly hotter for added body and buttery sweetness.
