Sarnia sits in Ceylon's Uva district, and this loose-leaf Flowery Orange Pekoe shows the brisk, aromatic character the region is known for, with a soft, spicy sweetness and orange notes running through the cup. Steep it in fresh boiling water for three to five minutes and the liquor turns a warm copper colour — proof of the tea's strength without tipping into harshness. It's a solid everyday Ceylon black, sometimes labelled simply Sarnia OP.
