Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Ginger
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
A spirited, strong chai inspired by Mumbai’s iconic tapri culture. Crafted with bold Assam CTC and spiced with ginger, cardamom & fennel, this lively cup captures the city’s essence — fast, fiery, and refreshingly real.