A treasured spring harvest from the misty slopes of Kurseong—crisp and fruity, layered with hints of fresh greens. Crafted from vintage Chinary bushes for a distinctive Darjeeling tea experience.
Reviews
No ratings yet · 0 reviews
5
4
3
2
1
Overall score 0.0 out of 5
Aroma
0.0
Flavor
0.0
Aftertaste
0.0
No reviews yet
Be the first to write a review
Recommended for: spring Darjeeling drinkers drawn to crisp, fruity, and grassy notes.
Tip: steep at 85°C for 3-4 minutes to capture the bright fruitiness and grassy undertones.
