Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
RoseRoasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A rich, soulful masala chai inspired by the sacred city of Varanasi — crafted with saffron, rose petals, nuts, and warming spices for a fragrant, full-bodied cup with timeless character.