Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: Steep 2 grams of loose leaf in 200ml of water at 95°C for 3 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.