Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Tip: Steep 2 grams of Formosa Jade Oolong in 90°C water for 2 minutes, then 92°C for 30 seconds.
Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.