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Steep time

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Floral Cream Roasted

Taste & body

Smooth

Overview

Pairings: Roasted chicken, almond pastries, soft cheeses

The most prized Taiwanese high mountain oolong, it has a wonderful smooth floral taste with balsam notes. An additional kilogram was purchased for the 2020 Winter harvest. Tasting Notes:- Creamy smooth texture- Brilliant well defined floral aroma and taste Harvest: Winter 2020 Origin: 95k Da Yu Ling area, Taichung County, TaiwanAltitude: 2,200-2,500mFarmer: Mr. ChenSourced: Specialist Taiwanese wholesaler Cultivar: Qing XinOxidisation: 10-15%Roast: 0%Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag

Taiwan 'Da Yu Ling' High Mountain Oolong Tea

Vendor says

Taste & body

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Vendor says

Taste & body

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