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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Iced

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Fruity Honey Roasted

Taste & body

Smooth

Overview

Tip: Brew at 90°C for 3-4 minutes to preserve the smooth texture and honey sweetness.

Pairings: Almond cookies, light sponge cake, honey pastries.

A smooth oolong with a sweet lingering honey taste and gentle fruit notes. Tasting Notes:- Smooth texture- Honey sweet taste- Gentle fruit notes Harvest: Spring, April 2023 Origin: Zhu Shan, Nantou County, TaiwanAltitude: 450-500mSourced: Direct from the 'tea finisher' who processes the freshly picked leaves Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 90%Roast: Level 2 (Light)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag

Taiwan Red Oolong Tea

Vendor says

Taste & body

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